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| RECIPE FOR JAMAICAN HOLIDAY |
Title: Jamaican Holiday
Category: Holidays Alcohol Fruits
Serves: 10
Ingredients:
| 2.00 | lg | Oranges | | 2.00 | lg | Lemons | | 4.00 | oz | Castor sugar | | 0.12 | pt | Water | | 0.50 | pt | Rum | | 1.00 | lg | Bottle of Rose wine |
Instructions:
Peel long, thin rinds from the fruit.
Squeeze the juice from all fruits and strain into a saucepan.
Add the water and sugar and stir well.
Bring to a boil, and simmer for 10 minutes, until syrup is reduced by half.
Cool thoroughly and then pour into a punch bowl.
Add the wine, rum and fruit rinds.
Stir well and serve.
Delores E Rowe
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