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| RECIPE FOR CUBAN BEANS AND RICE |
Title: Cuban Beans And Rice
Category: -vegetarian
Serves: 4
Ingredients:
| --------- | HABICHUELAS Y ARROZ CUBANO --------- | | 2.00 | tb | Olive oil | | 1.00 | | Glove garlic | | 1.00 | | Green pepper, chopped | | 2.00 | c | Black beans, cooked | | 0.25 | ts | Oregano | | 1.00 | tb | White vinegar | | 2.00 | | Pimientos, minced | | | Salt | | | Pepper | | 3.00 | c | Rice, cooked |
Instructions:
Heat the oil in a skillet, add the green pepper and garlic and saute' for about 3 minutes.
Stir in beans, oregano, vinegar, and pimientos.
Add salt and pepper to taste.
REduce the heat, cover and simmer for 5 minutes.
Spoon over cooked rice and serve.
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