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| RECIPE FOR HAM - STUFFED ACORN SQUASH - SL 10-81 |
Title: Ham - Stuffed Acorn Squash - Sl 10-81
Category: Side Dishes Check
Serves: 4
Ingredients:
| 2.00 | md | Acorn squash | | 2.00 | tb | Butter or margarine | | 0.50 | c | Celery; chopped | | 0.33 | c | Onion; chopped | | 1.50 | c | Cooked ham; chopped | | 2.00 | tb | Light brown sugar | | 0.12 | ts | Ground allspice |
Instructions:
Cut squash in half lengthwise, and remove seeds.
Place cut side down in a greased baking dish; add 1/2 inch water.
Cover and bake at 350 degrees F for 30 minutes.
Melt butter in a small saucepan.
Add celery and onion; cook until tender.
Add ham, sugar, and allspice; stir well.
Cook over medium heat until thoroughly heated.
Stuff squash with ham mixture.
Cover and bake at 350 degrees F for 15 minutes.
Remove cover, and bake an additional 15 minutes.
Yield: 4 servings.
Mrs.
James Barden of Virginia in October, 1981 ""Southern Living" Typos by Jeff Pruett
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