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| RECIPE FOR CROCKPOT BOSTON BAKED BEANS |
Title: Crockpot Boston Baked Beans
Category: -vegetarian
Serves: 8
Ingredients:
| 1.00 | lb | Dried Navy beans | | 2.00 | | Onions, chopped | | 0.50 | c | Brown sugar | | 0.25 | c | Molasses | | 0.33 | c | Catsup | | 0.25 | lb | Bacon, diced | | 1.00 | tb | Salt | | 1.50 | ts | Dry mustard | | 0.25 | ts | Pepper |
Instructions:
Soak beans in water overnight.
Drain and put all ingredients in cooker.
Add 1 cup water and stir to blend.
Cover and cook on low 10 to 12 hours.
Can also spice it up with a few cloves of garlic, a half teaspoon of powdered ginger, and a good dash of Worchestershire sauce.
As an option, stir in 1 cup drained pineapple chuncks during the last hour of cooking for a delicious fruity flavor.
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