|
|
|
| RECIPE FOR DEER SAUSAGE PEPERONE |
Title: Deer Sausage Peperone
Category: Game Check Makemeat
Serves: 1
Ingredients:
| 5.00 | lb | Venison, ground | | 5.00 | lb | Pork butt, ground | | 1.00 | lb | Pork fat, ground | | 2.50 | oz | Sausage seasoning |
Instructions:
SEASONING: Dan-Dee Seasoning Metairie Louisiana Mix ground meats with seasoning and form into patties 3"" in diameter, 3/8 " to 1/2 " thick.
Place patties on squares of waxed paper, four high, and place six squares in a plastic zip-loc bag and freeze.
Recipe makes 78 patties when 5-5-1 pounds of meat used.
IMPROVE by using smoked sow belly (Kroger, bacon department) instead of fat pork, This gives smoked flavor to sausage.
Makes a very lean sausage which needs water to cook.
Recipe date: 01/16/88 From : Sallie Krebs
Related Sites:
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| COCKTAILS |
|
Why not wash down your meal with a fruity summers cocktail?
Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!
 Cocktail List
|
|
| RECENT SEARCHES |
Most recent searches:
greens, lemon ice box, chicken fried rice, beef vegetable soup, pickled peppers, greek tomato sauce, bread, brie, siciliano, broil, chocolate cheesecake, round steak, lamb steaks, nutritional yeast, pancakes, thai soup, braunschweiger, br, cake frosting, chicken curry, veal pot roast, colombia, nut, dipping sauces, wedding cake, pork chops, curry, cereal, dessert, shrimp curry, fried shrimp, sour dough, hot, vegetable stock, corn flakes, meatball, fig marmalade, chocolate cake, milky way, turkey chili,
|
|
|
|