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| RECIPE FOR CREAMY AU GRATIN POTATOES |
Title: Creamy Au Gratin Potatoes
Category: Side Dishes
Serves: 6
Ingredients:
| 0.50 | c | Onions; chopped | | 1.00 | cn | Cream of celery soup | | 3.00 | oz | Cream cheese; cut into cubes | | 3.00 | c | Ore Ida Hash Browns, | | | -to 4 cups (can also use | | | -Potatoes O'Brien) | | 0.33 | c | Cheddar cheese; shredded |
Instructions:
Preheat oven to 400.
Grease a 1 qt casserole dish.
In saucepan, over medium heat, cook onion in 1 T margarine until tender.
Stir in soup and cream cheese cubes; cook, stirring constantly, until smooth and hot.
In casserole, alternatively layer frozen potatoes and hot cream sauce ending with a sauce layer.
Cover and bake 45 minutes or until sauce in bubbly and potatoes are tender.
Remove from oven and sprinkle with cheese.
Source: Ore Ida label
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