|
|
|
| RECIPE FOR CORN AND ZUCCHINI SAUTE |
Title: Corn And Zucchini Saute
Category: Check Side Dishes
Serves: 8
Ingredients:
| 4.00 | tb | Unsalted butter | | 1.00 | tb | Olive oil | | 1.00 | sm | Onion; finely chopped | | 4.00 | oz | Button or cremini mushrooms | | | --- 1/2" dice | | 3.00 | md | Zucchini; 3/4-inch dice | | 2.00 | c | Frozen corn kernels,; thawed | | 3.00 | tb | Chopped fresh dill | | | Salt and pepper; to taste |
Instructions:
In a large saucepan or wok, melt 3 tablespoons of the butter over medium-high heat.
Add the olive oil and the onion and cook for 3 to 4 minutes, until onion begins to soften.
Turn heat to high and add the mushrooms.
Cook, stirring, for 3 to 4 minutes, until mushrooms begin to brown.
Add the remaining tablespoon of butter and the zucchini and cook, tossing the vegetables every minute or so until the zucchini is cooked through, about 6 minutes.
Add the corn and toss until the corn is heated throug h.
Remove from the heat, add the dill and salt and pepper to taste, and toss.
Serve immediately.
Per serving: 118 calories, 3 gm protein, 12 gm carbohydrates, 8 gm fat, 16 mg cholesterol, 4 gm saturated fat, 140 mg sodium The Washington Post
Related Sites:
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| COCKTAILS |
|
Why not wash down your meal with a fruity summers cocktail?
Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!
 Cocktail List
|
|
| RECENT SEARCHES |
Most recent searches:
greens, lemon ice box, chicken fried rice, beef vegetable soup, pickled peppers, greek tomato sauce, bread, brie, siciliano, broil, chocolate cheesecake, round steak, lamb steaks, nutritional yeast, pancakes, thai soup, braunschweiger, br, cake frosting, chicken curry, veal pot roast, colombia, nut, dipping sauces, wedding cake, pork chops, curry, cereal, dessert, shrimp curry, fried shrimp, sour dough, hot, vegetable stock, corn flakes, meatball, fig marmalade, chocolate cake, milky way, turkey chili,
|
|
|
|