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| RECIPE FOR BRANDIED GORGONZOLA DIP |
Title: Brandied Gorgonzola Dip
Serves: 2
Ingredients:
| 0.50 | c | Gorgonzola Cheese | | 0.75 | c | Sour Cream | | 0.25 | ts | White Pepper | | 0.75 | ts | Brandy |
Instructions:
Blend the gorgonzola cheese and sour cream until smooth.
Add the remaining ingredients and blend well.
Cover and chill.
Makes about 1 1/4 cups of dip.
SUGGESTED DIPPERS: Cherry Tomatoes, Green Zucchini, Jicama, Pearapple, Anjou Pear, Nectarine
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