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| RECIPE FOR CABBAGE-PINEAPPLE SALAD |
Title: Cabbage-Pineapple Salad
Category: Diabetic Side Dishes Vegetarian
Serves: 4
Ingredients:
| 3.00 | c | Cabbage (shredded) | | 1.00 | lb | Can unsweetened pineapple; | | 2.00 | tb | Sugar replacement; | | 1.00 | ds | Salt; | | 0.50 | c | Lo-cal whipped topping; | | | (prepared) |
Instructions:
Combine cabbage and pineapple with juice, sugar replacement and salt.
Stir to dissvole sugar replacement.
Allow to rest at room temperaturem for 1 1/2 to 2 hours.
Drain thoroughly.
Fold topping into cabbage mixture.
Food Exchange per serving: 1/2 FRUIT EXCHANGE CAL: 28 Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master
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