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| RECIPE FOR CABBAGE PIE |
Title: Cabbage Pie
Category: Check Entree Side Dishes Vegan
Serves: 4
Ingredients:
| | Filling | | 1.00 | tb | Plus 1 1/2 tsp vegetable oil | | 1.00 | md | Onion; finely chopped | | 4.00 | c | Cabbage; finely chopped | | 1.00 | ts | Caraway seed | | 1.00 | ts | Dried dill weed | | 8.00 | oz | Medium-firm tofu | | 0.50 | ts | Salt, plus more to taste | | 2.00 | tb | Lemon juice | | 1.00 | tb | Tahini | | 0.25 | ts | Paprika | | 1.00 | ts | Poppy seeds | | | Dough | | 0.50 | cn | Soy milk | | 1.50 | ts | Lemon juice or cider vinegar | | 0.50 | c | Whole wheat bread flour | | 0.50 | c | Whole wheat pastry flour | | 0.50 | c | Rye flour | | 0.25 | ts | Salt | | 0.50 | ts | Baking soda | | 1.00 | ts | Baking powder | | 2.00 | tb | Vegetable oil |
Instructions:
Preheat oven to 450 degrees.
Lightly grease baking sheet and dust with flou Filling: Heat 1 1/2 tsp oil in a skillet over medium heat.
Add onion and sa until translucent and almost tender, about 3 minutes.
Stir in cabbage; continue to saute until tender, about 3 minutes.
Grind together caraway and dill; add to skillet and cook In a food processor, blend tofu, 1/2 tsp salt, lemon juice, 1 tbs oil, and tahini until smooth.
Fold into sauteed vegetables.
Dough: Combine milk and lemon juice or vinegar; set aside to curdle.
Sift flours together to measure 1 1/2 cups.
Sift measured flour, salt, baki soda and baking powder into a bowl.
Make a well in center.
Whisk oil into curdled milk and pour into well in dry mixture.
Stir gently, just until a soft dough forms.
Turn out onto floured surface and knead briefly.
Roll into a 12-inch circle about 1/4 inch thick.
Transfer to baking sheet and turn up edge to form a lip about 1/2"" high.
Spread filling evenly.
Sprinkle with paprika and poppy seeds.
Bake 10 minut Reduce heat to 300 degrees and bake 10 minutes more.
Serves 4.
Per serving: 347 cal; 14 g prot; 13 g fat; 43 g carb; 0 chol; 649 mg sod; 9 fiber; vegan Posted on GEnie Food & Wine RT Dec 21, 1994 by DEEANNE Brought to you by MMCONV and Sylvia Steiger, GEnie THE.
STEIGERS, CI$ 71511,2253, Internet sylvia.
steiger@lunatic.
com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
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