Recipe for Broccoli With Herbed Mushrooms

1.00	lb	Broccoli;
4.00	oz	Mushrooms; sliced
		-about 1 1/2 cup
0.50	ts	Instant beef bouillon;
1.00	ts	Dried thyme leaves;
2.00	tb	Margarine; or butter
0.25	md	Onion; (my own idea)

Instructions:
Cut broccoli stalks lengthwise into thin spears.
Place steamer basket in 1/2"" water in saucepan or skillet (water should not touch the bottom of basket).
Place broccoli in basket.
Cover tightly and heat to boiling; reduce heat.
Steam until tender, about 15 minutes.
Cook and stir mushrooms, bouillion, and thyme in margaine until mushrooms are hot, about 3 minutes.
Toss with broccoli.
Food Exchanges per serving: About 1 VEGETABLES EXCHANGE + 1 FAT EXCHANGE ( I cook this as a side dish and use the microwave to reduce the fat exchange.
Also I add a tad bit of onion!!) Source: Betty Crocker's New American Cooking by WHOM!!! Broght to you and yours via Nancy O'Brion and her Meal-Master.

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