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| RECIPE FOR BEEF SALAMI (RANDY RIGG) |
Title: Beef Salami (randy Rigg)
Category: Makemeat
Serves: 1
Ingredients:
| | -Source: | | | -From : Randy Rigg, Date: | | 3.00 | | 01-94 0:29:, Area: Cooking |
Instructions:
5 lb Pure ground beef 5 tb Mortons quick tender cure For meat 2 1/2 tb Mustard seed 2 1/2 tb Hickory smoke salt 4 tb Green pepper 1 tb Pepper corns Mix well and refrigerate, covered well.
The next day knead well, like for bread.
Do this for three days.
On the 5th day, knead and form into 4 rolls.
Place on broiler tray and bake uncovered for 8 hours at 150 degrees.
The salami forms it's own casing.
Slice to desired thickness when cold.
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