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| RECIPE FOR BEEF - STUFFED SQUASH - SL 6-83 |
Title: Beef - Stuffed Squash - Sl 6-83
Category: Side Dishes Beef Southern
Serves: 10
Ingredients:
| 5.00 | lg | Yellow squash | | 0.50 | lb | Ground beef | | 1.00 | md | Onion; chopped | | 1.00 | md | Green pepper; chopped | | 1.00 | ea | 16-oz can whole tomatoes; | | | -drained and chopped | | 0.50 | c | (2 ounces) shredded Cheddar | | | -cheese |
Instructions:
Wash squash thoroughly; cook in boiling salted water to cover 8 minutes or until tender but still firm.
Drain and cool slightly.
Trim off stems.
Cut squash in half lengthwise; remove pulp, leaving a firm shell.
Coarsely chop the pulp, and set aside.
Cook ground beef, onion, and green pepper in a skillet until beef is browned, stirring to crumble.
Drain.
Stir in squash pulp and tomatoes.
Place squash shells in a 13"" x 9" x 2-inch baking dish.
Spoon ground beef mixture into shells; bake at 350F for 25 minutes.
Sprinkle with cheese, and bake 5 [more] minutes.
Yield: 10 servings.
From Alice G.
Pahl of North Carolina, in June, 1983 "Southern Living".
Typos by Jeff Pruett.
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