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RECIPE FOR BEAN AND PASTA SALAD
Title: Bean And Pasta Salad
Serves: 4

Ingredients:
0.50lbPasta; pennette or...
Other small hollow shaped
-pasta
1.50cCannellini beans; cooked
Or other small white beans
1.00smRed onion; thinly sliced
1.00Celery; sliced
2.00smTomatoes; cut in wedges
0.50cSmall black olives
Fresh oregano leaves; for
-garnish
Dressing:
0.50cExtra virgin olive oil
2.00tsDijon mustard
Juice of 1 lemon
1.00tbFresh oregano or parsley;
-finely chopped
Salt and pepper
1.00clGarlic; crushed

Instructions:
Recipe by: The New Pasta Cookbook Cook pennette in boiling salted water until al dente.
Drain, rinse under cold water and drain again.
Transfer to a large serving bowl, stir through a little of the oil to prevent sticking together, and cool.
Add beans, onion, celery, tomatoes and olives.
Dressing: combine all ingredients in a jar and shake well.
Pour dressing over salad.
Toss thoroughly and taste for salt and pepper.
cover and chill.
When ready to serve, toss again lightly and garnish with oregano leaves.


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