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| RECIPE FOR BARBECUED BEEF JERKY #6 |
Title: Barbecued Beef Jerky #6
Category: Makemeat
Serves: 1
Ingredients:
| 3.00 | lb | Lean beef (fland, round or | | | -sirloin tip) | | 1.00 | c | Catsup | | 0.50 | c | Red wine vinegar | | 0.25 | c | Brown sugar | | 2.00 | T | Worcestershire sauce | | 2.00 | t | Dry mustard | | 1.00 | t | Onion powder | | 1.00 | t | Salt | | 0.25 | t | Cracked pepper | | | -Dash | | | -hot pepper sauce |
Instructions:
Cut beef into strips 1/2 inch thick.
Combine all marinade ingredients in a large glass baking dish.
Add strips of beef, cover and refrigerate overnight.
Drain beef slices.
Dry in an electric dehydrator at 145 until pliable.
Package in home canning jars, food-grade plastic bags or seal-by-heat food storage bags.
From: Ball Blue Book Shared By: Pat Stockett From: Richard Davis Date: 03-19-93
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