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RECIPE FOR BAKED POTATOES STUFFED
Title: Baked Potatoes Stuffed
Category: Diabetic Side Dishes
Serves: 8

Ingredients:
8.00Potato;
8.00tbOil;
1.50cSour half and half;
1.50cSalt;
0.12tsPepper;
2.00tbChives; snipped

Instructions:
Preheat oven to 450 degrees.
Prick skins of potatoes with fork; lightly oil your hands and rub oil onto the potatoes with fork; lightly onto the potatoes.
Place potatoes oven and bake until done (about 35-40 minutes).
Reduce heat each heat to 325 degrees.
Remove potatoes from oven; cut a think slice from each and hollow out, being careful to leave shell intact.
Mash centers in mixer with sour half and half, salt, pepper, and chives; refull shells, heaping high.
Bake on aluminum foil heated throught and top is lightly browned (about 1/2 hour) Food Exchange per serving: 1 BREAD/STARCH EXCHANGE + 2 FAT EXCHANGES Source: Recipes for Diabetics by Billie Little Brought to you and yours by Nancy O'Brion and her Meal-Master

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