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| RECIPE FOR BAKED POTATOES STUFFED |
Title: Baked Potatoes Stuffed Category: Diabetic Side Dishes Serves: 8
Ingredients:
| 8.00 | | Potato; | | 8.00 | tb | Oil; | | 1.50 | c | Sour half and half; | | 1.50 | c | Salt; | | 0.12 | ts | Pepper; | | 2.00 | tb | Chives; snipped |
Instructions: Preheat oven to 450 degrees.
Prick skins of potatoes with fork; lightly oil your hands and rub oil onto the potatoes with fork; lightly onto the potatoes.
Place potatoes oven and bake until done (about 35-40 minutes).
Reduce heat each heat to 325 degrees.
Remove potatoes from oven; cut a think slice from each and hollow out, being careful to leave shell intact.
Mash centers in mixer with sour half and half, salt, pepper, and chives; refull shells, heaping high.
Bake on aluminum foil heated throught and top is lightly browned (about 1/2 hour) Food Exchange per serving: 1 BREAD/STARCH EXCHANGE + 2 FAT EXCHANGES Source: Recipes for Diabetics by Billie Little Brought to you and yours by Nancy O'Brion and her Meal-Master
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