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| RECIPE FOR BAKED MACARONI AND CHEESE |
Title: Baked Macaroni And Cheese
Category: Cheese
Serves: 6
Ingredients:
| 12.00 | oz | Shell Macaroni, uncooked | | 2.25 | c | Milk | | 2.00 | | Eggs | | 0.50 | ts | Dry Mustard | | 0.50 | ts | Salt | | 0.25 | ts | Pepper | | 2.00 | c | Shredded Sharp Cheddar | | | -Cheese, divided (8 oz.) | | 1.00 | ds | Paprika |
Instructions:
Heat oven to 350°F.
Cook shells according to package directions; drain.
Meanwhile, in buttered 2-qt.
dish combine milk, eggs, mustard, salt and pepper; stir in hot shells and 1 1/2 cups cheese.
sprinkle with remaining cheese and paprika.
Bake 45 to 50 minutes or until top is golden brown and center is set.
Makes 4-6 servings.
SOURCE: Topco Associates, Inc.
1994
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