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| RECIPE FOR ACQUASALE (SWEET PEPPER SAUCE) |
Title: Acquasale (sweet Pepper Sauce)
Category: Entree Ethnic
Serves: 3
Ingredients:
| 3.00 | tb | Olive oil | | 1.00 | ea | Red onion, finely sliced | | 0.50 | ea | Garlic clove, finely minced | | 3.00 | ea | Red bell peppers, roasted, | | | -- ribs, membranes & seeds | | | -- removed & cut into 1/2" | | | -- slices | | 2.00 | md | Tomatoes, seeded & cut into | | | -- chunks | | 0.25 | ts | Salt | | 0.25 | c | Fresh breadcrumbs, optional |
Instructions:
Warm the olive oil in a large heavy saute pot.
Add the red onion & saute over a low heat until the onion becomes limp & translucent.
Add the garlic & saute briefly.
Stir in the pepper strips & sweat them over low heat for 20 to 25 minutes.
Add the tomatoes & salt & cook another 2 to 3 minutes.
Cool to room temperature.
Put the mixture in a food processor & pulse about 30 times.
DO NOT PUREE.
If it seems too moist, add the breadcrumbs.
Serve either as an antipasto, or as a main dish with pasta or polenta.
Or, add stock & serve as a soup.
Carol Field, ""Italy in Small Bites"
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