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| RECIPE FOR A DIFFERENT RICE SALAD |
Title: A Different Rice Salad
Category: Side Dishes Check
Serves: 6
Ingredients:
| 1.00 | c | Brown rice | | 1.50 | c | Water | | 6.00 | tb | Vegetable oil | | 2.00 | tb | Olive oil | | 3.00 | tb | Lemon juice | | 1.00 | tb | Red wine vinegar | | 3.00 | ea | Garlic cloves, minced | | | Salt & pepper | | 1.00 | tb | Soy sauce | | 1.00 | pn | Cayenne, to taste | | 1.00 | ts | Basil | | 0.50 | c | Pineapple, chopped | | 2.00 | ea | Scallions, chopped finely | | 0.25 | md | Green bell pepper, diced | | 0.25 | c | Raisins, optional | | 1.00 | md | Carrot, julienned |
Instructions:
Rinse rice & drain well.
Combine rice & water.
Bring to a boil, reduce heat & simmer for 45 minutes, or until the rice is cooked & the water has been absorbed.
While the rice is cooking, prepare the vinaigrette.
While the rice is still hot, stir the rice into the vinaigrette & stir well.
Add the vegetables & mix.
Cover tightly & refrigerate until ready to serve.
VARIATION: Substitute the lemon juice with orange juice.
Recipe by Mark Satterly
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