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| RECIPE FOR ZHUL'YEN KURINYI V KOKOTNITSAKH |
Title: Zhul'yen Kurinyi V Kokotnitsakh Category: Asian Ethnic Entree Serves: 4
Ingredients:
| 0.25 | lb | Musrooms washed | | 8.00 | oz | Chicken boneless & skinless | | 5.00 | T | Butter | | 1.00 | ea | Onion lg. | | 0.50 | t | Nutmeg ground fine | | 0.50 | c | Swiss cheese grated | | 3.00 | T | Sour cream or plain yogurt |
Instructions: Mince the onion.
Mince the mushrooms, and the chicken together.
Cook the onion in 4 T of melted butter.
When onions are done add the chicken-mushroom mixture and cook for 5 minutes aqdding salt & pepper to taste.
Remove frm the heat and stirin the sour cream and the nutmeg.
Preheat the oven to 400 degrees F.
Spoon the chicken mixture into 4 ramekins and sprinkle with grated cheese.
bake for 10 minutes the serve hot.
Origin: Chef Viktor Tulanov, Hotel Omsk, Saranov-CIS, circa, 1993
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