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| RECIPE FOR WHITE CASTLE HAMBURGERS - SLIDERS |
Title: White Castle Hamburgers - Sliders
Category: Sandwiches
Serves: 10
Ingredients:
| 2.00 | lb | Lean Ground Beef | | 0.25 | c | Dry Minced Onion | | 0.25 | c | Hot Water | | 3.00 | oz | Jar Strained Beef Baby Food | | 0.67 | c | Clear Beef Broth | | 1.00 | pk | Hot Dog Buns |
Instructions:
Soak 1/4 cup dry minced onions in 1/4 cup hot water until soft while you mix 2 pounds ground beef with 3 ounce jar of strained beef baby food and 2/3 cup clear beef broth.
Keep patties uniform using 1/4 cup meat mixture for each patty, flattened to 1/4"" and fried quickly in 1 T oil per patty on a hot griddle.
Make 3 or 4 holes in patties while frying.
Cut hot dog buns in half.
Cut off rounded ends.
Fry 1 t onions under each patty as you turn to fry 2nd side.
Slip each patty into bun with 2 dill pickle chips, mustard and catsup.
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