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| RECIPE FOR WALNUT-RAISIN BAKED APPLES |
Title: Walnut-Raisin Baked Apples
Category: Baby
Serves: 4
Ingredients:
| 4.00 | | Apples, peeled and cored as | | | - directed in Basic Baked | | | - Apples recipe | | 0.50 | c | Raisins | | 0.50 | c | Chopped walnuts | | 0.50 | c | Water | | 0.50 | c | Apple juice | | 0.25 | c | Honey | | 1.00 | T | Unsalted butter |
Instructions:
Fill cavities of prepared apples with raisins and chopped walnuts.
Place apples in 8-inch square baking dish.
Pour water and apple juice over all.
Brush apple tops with honey and dot with butter.
Bake according to directions in Basic Baked Apples recipe.
FOR GROWN-UPS: For a romantic touch, pour ¼ cup warmed Calvados or applejack over baked apples and ignite with a match.
Serve with vanilla ice cream or frozen yogurt.
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