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| RECIPE FOR WALNUT PASTE |
Title: Walnut Paste
Category: Snacks
Serves: 1
Ingredients:
| 1.00 | lb | Walnut pieces | | 2.00 | tb | Grated parmesan | | 1.00 | ts | Salt | | 1.00 | ts | Ground coriander | | 1.00 | ts | Ground cumin | | 2.00 | cl | Garlic, crushed | | 2.00 | ts | Balsamic vinegar | | 2.00 | tb | Virgin olive oil |
Instructions:
Heat the walnut pieces in the oven and grind them in a food processor while still warm.
Add the cheese, salt, spices, garlic, vinegar and half the oil.
Blend until smooth.
Put into sterilized jars and pour a thin layer of oil on top to seal.
Label and attach serving ideas.
Use for sandwich fingers and inside individual brioches, fill celery sticks, or spread on toast.
Note: No oven temperature was specified, I'd use 350.
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Source: The Country Kitchen: Gifts Homemade by Anne Chapman ISBN: 1-875410-61-9 Typed by Carolyn Shaw 12-94.
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