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| RECIPE FOR TABASCO CLASSIC - PEPPERED PECANS |
Title: Tabasco Classic - Peppered Pecans
Category: Snacks Peppers
Serves: 1
Ingredients:
| 3.00 | tb | Butter Or Margarine | | 3.00 | | Cloves Minced Garlic | | 2.50 | ts | Tabasco Pepper Sauce | | 0.50 | ts | Salt | | 3.00 | c | Pecan Halves |
Instructions:
A Louisiana tradition, these spicy pecans are eagerly anticpated by friends visiting your home during the holidays.
The slow roasting in a low oven gives them extra crispness.
They make a real nice gift, too.
Preheat oven to 250oF.
In a small skillet, melt the butter over medium heat.
Add the garlic, Tabasco sauce and salt; cook for one minute.
Toss the pecans with the butter mixture and spread the nuts in a single layer on a baking sheet.
Stirring occasionally, bake for 1 hour, or until the pecans are crisp.
Lagniappe - When Making popcorn, shake some Tabasco sauce into the cooking oil before adding the kernels for popcorn with zing.
From: The Tabasco Cookbook.
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