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| RECIPE FOR CHEDDAR MUSHROOM OPEN-FACE SANDWICH |
Title: Cheddar Mushroom Open-Face Sandwich
Category: Sandwiches -vegetarian
Serves: 6
Ingredients:
| 1.50 | c | Mushrooms; Fresh, Chopped | | 2.00 | tb | Butter; Melted | | 1.00 | | Egg; Lg, Beaten | | 1.00 | ts | Oregano | | 1.00 | c | Cheddar; Md Sharp, Shredded | | 6.00 | | Dk. Rye Bread Slices;Toasted | | 12.00 | | Tomato; Slices, Thin | | | Celery Salt | | | Parsley |
Instructions:
Saute the mushrooms in the butter until tender.
Remove from the heat and stir in the egg and oregano.
Stir in the cheddar cheese.
Spread about 3 Tbls of the mixture on each slice of toast.
Top each slice with 2 slices of tomato and sprinkle with celery salt to taste.
Broil for 5 minutes, or until the cheese melts and the sandwich is thoroughly heated.
Garnish with the parsley and serve.
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