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| RECIPE FOR ROTISSERIED CHICK |
Title: Rotisseried Chick
Category: Barbecue
Serves: 2
Ingredients:
| 1.00 | ea | Sm Onion | | 2.00 | c | Garlic-minced | | 1.00 | x | Vermouth | | 1.00 | x | Soy sauce-dark | | 1.00 | x | Salt and pepper-fresh ground | | 1.00 | x | Garlic powder | | 1.00 | x | Celery seeds | | 1.00 | x | Paprika | | 1.00 | x | Oregano-crushed | | 1.00 | x | Basil |
Instructions:
Ed, first I peel and stuff the chicken with a small onion and a couple of garlic cloves, mashed; then after trussing and putting on the spit, I shake a little vermouth over it, then a little dark soy sauce, salt and freshly ground pepper lemon pepper if you have it, garlic powder, celery seeds, and LOTS of paprika; then I put on crushed oregano or basil onto the grill or in the oven/spit and cook until thigh juices run clear.
The paprika is heavy enough to almost form a crust so the juices stay in the chicken.
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My son who cooks this for his friends calls it 'Monogram O Chicken'.
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In fact, he cooked it one time on television in Fukui, Japan.
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but they never understood the reason for calling it 'Monogram O Chicken'!!!
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