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| RECIPE FOR CHAR FLAVOURED EGGPLANT & GREEN PEAS |
Title: Char Flavoured Eggplant & Green Peas
Category: Entree Curries -vegetarian
Serves: 6
Ingredients:
| 1.00 | md | Eggplant, cut into 1" cubes | | 2.00 | c | Fresh or frozen green peas | | 4.00 | tb | Ghee | | 1.00 | tb | Coarsely crushed coriander | | 0.50 | tb | Coarsely crushed cumin seeds | | 1.00 | ts | Turmeric | | 1.00 | ts | Salt | | 3.00 | ea | Whole hot chilies | | 0.12 | ts | Asafetida | | 3.00 | ea | Sprigs fresh coriander | | 2.00 | c | Stock |
Instructions:
Place eggplant into the bottom of a heavy pot.
Sprinkle in the fresh peas, dot with ghee & add the remaining ingredients.
Bring the liquid to a boil & cook for 4 minutes.
Reduce the heat to low, partially cover & cook for about 30 minutes, shaking the pot from time to time to prevent sticking.
If the stock is evaporating too quickly, add some more & reduce the heat.
When almost all the stock has evaporated, add the frozen peas (if you are using them instead of fresh) reduce the heat further & fry until a crust has begun to form on the bottom of the pot & the eggplant has begun to char.
Remove from the heat & let sit for 3 to 4 minutes.
Gently stir in the crust & serve immediately.
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