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| RECIPE FOR PURE DI OLIVE NERE LIGURIANE (SPICY LIGURIAN ""CAVIAR") |
Title: Pure Di Olive Nere Liguriane (spicy Ligurian ""caviar")
Category: Ethnic Snacks Vegetarian
Serves: 1
Ingredients:
| 1.00 | c | Olive paste, see Black Olive | | | -- Paste Recipe | | 0.12 | ts | Red pepper flakes | | 1.00 | tb | Capers | | | Salt, to taste |
Instructions:
In a small bowl or in a food processor, blend the olive paste, red pepper flakes & capers to make a moist & spreadable mixture.
Season with salt.
Use the pure immediately or transfer to a jar, cover with a thin layer of olive oil & refrigerate it for up to 2 weeks.
Serve spread on crostini.
Carol Field, ""Italy in Small Bites"
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