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| RECIPE FOR NATURAL EGG EASTER DYES |
Title: Natural Egg Easter Dyes
Category: Kids Check
Serves: 1
Ingredients:
| 1.00 | ts | Tumeric | | 0.67 | c | -Boiling water | | 0.25 | ts | Vinegar | | 1.00 | tb | Instant coffee;heaping Tbsp | | 0.67 | c | -Boiling water | | 0.50 | ts | Vinegar | | | Onion skins;(golden orange) | | | Beets;(reddish purple) | | | Spinach;(pale green) | | | Red Cabbage Leaves | | | Walnut shells; (buff) | | | Grape Juice; (mauve) & | | 0.25 | ts | Vinegar |
Instructions:
Wash eggs in mild soapy water to remove oily coating which could prevent dye from adhering.
Simmer for 20 minutes.
Spring Chicken Yellow: Add tumeric to boiling water, stir until dissolved.
Add vinegar.
Easter Bunny Brown: Add heaping Tbsp heaping instant coffee to boiling water, stir to dissolve.
Add vinegar.
Seren""dip"ity: Try boiling eggs with one of the listed ingredients.
Add 1/4 tsp vinegar to water.
Source: _Creating Your Own Traditions Around the Year_ and Canadian Living magazine posted by Anne MacLellan Re-Posted by Lois Flack, CYBEREALM-KOOKNET,(315)786-1120, Watertown, NY
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