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| RECIPE FOR MARINATED SALMON STEAKS |
Title: Marinated Salmon Steaks
Category: Entree Marinades
Serves: 4
Ingredients:
| 4.00 | ea | Salmon steaks; 1-inch thick | | 0.33 | c | Orange juice | | 0.33 | c | Soy sauce | | 2.00 | T | Parsley; minced | | 2.00 | T | Vegetable oil | | 1.00 | c | Garlic; crushed | | 0.50 | t | Basil; crushed |
Instructions:
Thaw fish if frozen.
Place fish in shallow baking dish.
Combine orange juice, soy sauce, parsley, oil, garlic and basil.
Pour over fish.
Let stand at room temperature for 2 hours, turning steaks occasionally.
Drain, reserve marinade.
Place fish in a well greased wire grill basket or cook directly on grill.
Grill over medium coals about 8-minutes or untill fish is light brown.
Baste with marinade, then turn and grill an additional 8-10-minutes or until fish flakes easily when tested with a fork.
reheat remaining marinade to boiling.
Transfer fish to serving platter and drizzle with marinade.
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