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| RECIPE FOR LITTLE REUBENS |
Title: Little Reubens
Category: Sandwiches
Serves: 8
Ingredients:
| 1.00 | c | Mayonaise | | 2.00 | c | Swiss Cheese (grated) | | 8.00 | oz | Deli Corned Beef (chopped) | | 1.00 | cn | Sauerkraut | | | Rye Bread | | | Hellmann's Dijonnaise |
Instructions:
Combine all ingredients in a large bowl.
Spread into a 13x9 cassarole dish and bake at 350 degrees for 30 minutes.
Spread Dijonnaise on rye bread and then spread with corned beef mix.
**I use the cheap corned beef.
Carl Budding brand.
(2/for .
87) Alot of people I know have never tried Reubens because of the sauerkraut.
When I prepare this recipe, people ask me ""What is this delicious sandwich?" They are surprised to find that it contains sauerkraut.
I highly recommend this recipe.
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You can use the little party rye for party appetizers.
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