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| RECIPE FOR LEEKES - LEEKS WITH WALNUTS MEDIEVA |
Title: Leekes - Leeks With Walnuts Medieva
Category: Medieval Ethnic Soup
Serves: 4
Ingredients:
| 10.00 | ea | To 12 fresh leeks | | 1.50 | c | Beef broth | | 0.50 | c | White wine | | 0.25 | ts | Salt | | 1.00 | tb | Sugar | | 1.00 | c | Coarsely ground walnuts | | 1.00 | ts | Vinegar | | 0.50 | c | Walnuts; cut in quarters |
Instructions:
Wash, trim, and coarsely chop with leeks.
Simmer slowly in broth and wine for 12 minutes, in a covered pot.
Add salt, sugar, ground nuts, and vinegar.
Simmer another 7 minutes, uncovered.
Spoon leeks into individual serving bowls.
Garnish each portion with quartered nuts.
Serve warm.
From _Fabulous Feasts - Medieval Cookery and Ceremony_ 1976, 1992 by Madeleine Pelner Cosman George Braziller, Inc.
ISBN 0-8076-0832-7 Typos by Jeff Pruett
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