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RECIPE FOR JACK-O'-LANTERN PIE
Title: Jack-O'-Lantern Pie
Category: Holidays Kids Check
Serves: 8

Ingredients:
1.00cBoiling water
1.00pkJell-O orange flavor
-gelatin
4 serving size
1.00ptVanilla ice cream; softened
(2 cups)
1.00Prepared chocolate flavor
Crumb crust (6 oz)
-Thawed Cool Whip
-Candy Corn
-Black licorice, cut into
1 inch pieces

Instructions:
Stir boiling water into gelatin in medium bowl 2 minutes or until completely dissolved.
Spoon in ice cream, stirring until melted and smooth.
Refrigerate 10 minutes or until slightly thickened (consistency of unbeaten egg whites).
Spoon into crust.
Refrigerate 3 hours or until firm.
Just before serving, make jack-o-lantern face on pie with whipped topping, candy corn and licorice.
Store leftover pie in refrigerator.
from Inland Valley Daily Bulletin October 6, 1994 typed by Tiffany Hall-Graham

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