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| RECIPE FOR HONEY-LIME WINGS |
Title: Honey-Lime Wings
Category: Holidays
Serves: 36
Ingredients:
| 1.00 | kg | Chicken wings | | 0.25 | c | Liquid honey | | 2.00 | tb | Lime juice | | | Finely grated peel of 1 lime | | 1.00 | | Clove of garlic | | 0.25 | ts | Salt | | 0.25 | ts | Pepper |
Instructions:
Tip and half wings.
Preheat broiler.
Set a rack on a foil-lined baking sheet or broiler pan.
Place wings on rack, spacing 1/2 in apart.
Broil 3 inches from element for 8 to 10 minutes, until golden brown and skin is crisp.
Turn and continue to broil 8 to 10 more minutes, or until golden brown and chicken is cooked.
Meanwhile, stir remaining ingredients together in a large bowl.
When wings are cooked toss in honey mixture.
Serve, drizzling mixture over wings.
Source: Calgary Sun Posted by Sharon Verrall
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