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| RECIPE FOR GRILL CHICKEN WITH HAVANA SAUCE |
Title: Grill Chicken With Havana Sauce
Category: Barbecue Entree
Serves: 8
Ingredients:
| 28.00 | oz | Plum tomatoes; drained and | | 0.33 | c | Olive oil | | 0.25 | c | White wine | | 1.00 | T | White vinegar | | 3.00 | ea | Green onions ; chopped | | 4.00 | c | Garlic; minced | | 0.50 | t | Salt | | 0.50 | t | Pepper | | 2.00 | t | Celentro; minced | | 8.00 | ea | Chicken ; breasts , skin re | | 1.00 | x | Ground pepper |
Instructions:
In lg.
bowl combine all the ingredents for the sauce.
Mix well, cover and refrigerate over night.
Heat an outside grill and let the sauce> come to room temp.
Sprinkel the chicken with lime juice and with salt and pepper, as you like.
Place on grilland cook for about 6 min per side or until brown.
brush the sauce on the chicken throughout the grilling and top each with more sauce when serving.
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