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| RECIPE FOR FESTIVE TEA SANDWICHES |
Title: Festive Tea Sandwiches
Category: Sandwiches Check
Serves: 8
Ingredients:
| 0.50 | c | Mayonnaise | | 0.33 | c | Cranberries, fresh/frozen | | | -chopped | | 2.00 | tb | Pecans; chopped | | 0.25 | ts | ;salt | | 0.12 | ts | Pepper | | 16.00 | x | Bread slices; crust removed | | 16.00 | x | Chicken slices, thin | | | -cooked (to 24 slices) | | 8.00 | x | Lettuce leaves |
Instructions:
Combine the first five ingredients; spread on one side of each slice of bread.
Layer half the slices with chicken and lettuce.
Top with remaining bread.
Cut into quarters or decorative shapes.
Note: Chive butter may be used in place of the cranberry mayonnaise.
Beat 1/2 cup softened butter or margarine, 1/2 teaspoon of lemon juice and 1/8 teaspoon of pepper until fluffy, stir in 2 tablespoons minced chives.
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