Recipe for Easy Chicken And Dumplings - Crockpot

3.00	lb	Chicken -- cut up
0.50	c	Chicken bouillon broth
2.00	ts	Salt
0.50	ts	Pepper
0.50	ts	Poultry seasoning
3.00		Stalks celery -- cut in 1
		-inch pieces
3.00	sm	Carrots cut into 1 inch
		-pieces
2.00	c	Packaged biscuit mix
0.75	c	Milk
1.00	ts	Parsley flakes

Instructions:
Wash chicken pieces; cut away excess fat.
Place raw chicken pieces in crock with largest bony pieces on bottom.
Add bouillon broth; sprinkle chicken with salt, pepper, poultry seasoning.
Add celery and carrots on top.
Cover.
Place crock into outer shell; cook.
For 3 1/2 quart: Cook on Low setting, 8 to 10 hours or High setting 4 to 4 1/2 hours.
For 5 1/2 quart: Cook on Low setting, 6 to 8 hours or High setting, 3 to 3 1/2 hours.
Combine biscuit mix, milk, parsley flakes; stir until just moistened.
Drop dumpling mixture by spoonfuls (about 8) over steaming chicken; cover, cook on High setting 30 minutes in 3 1/2 quart; 15 to 20 minutes in 5 1/2 quart.
(Do not remove the cover during the steaming of the dumplings).
Serve immediately - when dumplings are at their best.
Makes 4 servings.
Original Source not noted on file

Related Sites:

RECIPE SEARCH ENGINE

By category
By recipe/ingredient name

COCKTAILS

Why not wash down your meal with a fruity summers cocktail?

Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!

Cocktail List

RECENT SEARCHES

Most recent searches:

pastries, rice pilaf, snackmaster , salmon, beef goulash, wild rice, tomatoes , all, italian sausage, salsa, boiled icing, tarte tatin, veal pot roast, grape, greek tomato, relish, teff, strudel, snacks, monster cookies, , , banana muffins, sole, hot dog, cubed steak, frappe, zucchini, bolivia, yogurt bread, beef, walnut, peach crisp, vegetable, strawberry cheesecak, mushroom, cherry tomatoes, cupcakes, apricot jam, tv snacks,