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| RECIPE FOR CABBAGE STRUDEL |
Title: Cabbage Strudel
Category: Side Dish -vegetarian
Serves: 7
Ingredients:
| 4.00 | c | Finely Chopped Green | | | Cabbage | | 0.25 | c | Chopped Onion | | 1.50 | c | Peeled, Chopped Apples | | 0.33 | c | Chopped Pitted Dates | | 0.25 | c | + 2 T. Low Fat Sour Cream | | 1.00 | ts | Prepared Mustard | | 8.00 | | Sheets Frozen Phyllo | | | Pastry Thawed | | 1.00 | ts | Melted Margarine |
Instructions:
Coat A Large Nonstick Skillet With Cooking Spray.
Place Over Mediumheat Until Hot.
Add Cabbage & Onion; Cover & Cook 5 Min.
Combine Cabbage Mixture, Apples & Dates in A Large Bowl.
Combine Sour Cream & Mustard; Stir Well.
Add To Cabbage Mixture; Stir Well & Set Aside.
Working With 1 Phyllo Sheet At A Time, Spray Each Sheet With Cooking Spray; Placing One On Top Of The Other.
Spoon Cabbage Mixture Lengthwise Down One-Third Of Phyllo Stack, Leaving A 1 Inch Borderon Longest Side & A 3/4 Inch Border On Shorter Sides.
Starting With The Longest Side, Roll Up Jellyroll Fashion, & Place, Seam Side Down, Diagonally On A 15 X 10 X 2 Inch Jellyroll Pan Coated With Cooking Spray; Tuck Ends Under.
Brush With Margarine.
Diagonally Cut 1/4 Inch Deep Slashes About 2 Inches Apart Across Top.
Bake At 400 F.
For 45 Min.
Let Stand 10 Min.
Before Serving.
Good Served With Pork.
(Fat 3.
6.
Chol.
5.
)
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