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| RECIPE FOR DIANA'S MEXICAN STYLE CHICKEN |
Title: Diana's Mexican Style Chicken
Category: Mexican
Serves: 8
Ingredients:
| 2.00 | | 2 1/2 lb. frying chickens; | | | -cut up | | 1.00 | qt | Water | | 1.00 | | Bay leaf | | 2.00 | cl | Garlic; crushed | | | Peppercorns | | 1.00 | tb | Salt | | 1.00 | c | Onion; chopped | | 0.25 | c | Oil | | 1.00 | | 28 oz can italian plum | | | -tomatoes | | | Or 4 fresh tomatoes, chopped | | 2.00 | sm | Green chili peppers; chopped | | | Black pepper | | 0.50 | ts | Oregano | | 4.00 | cl | Garlic; finely mashed |
Instructions:
Recipe by: Concord Hospital Admitting Cookbook, Concord NH Poach chicken pieces until almost tender, about 15 minutes, in 1 quart well Saute onion until golden in hot oil in a dutch oven.
Add the tomatoes and Place chicken in baking dish, pour all of the sauce over it, cover, and bak
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