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| RECIPE FOR CABBAGE (KOREAN HO BAECHU) |
Title: Cabbage (korean Ho Baechu)
Category: Korean -vegetarian
Serves: 4
Ingredients:
| 6.00 | ea | Leaves Chinese cabbage | | 1.00 | ea | Clove garlic | | 1.00 | tb | Sesame oil | | 0.50 | ts | Sesame seeds | | | Dash cayenne pepper | | | Dash black pepper | | 2.00 | tb | Chang, meat sauce |
Instructions:
1.
Shred the cabbage into thin strips and steam until just tender.
After cooking, there should be 2 cups of cabbage remaining.
2.
Crush the garlic, then add it, the sesame oil, sesame seeds, the cayenne and black pepper to the cabbage.
Add the meat sauce.
Cook over a high flame for 2 minutes to blend the flavors.
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