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| RECIPE FOR DABO KOLO (CRUNCHY SPICE BITES) |
Title: Dabo Kolo (crunchy Spice Bites)
Category: Snacks Vegetarian
Serves: 4
Ingredients:
| 2.00 | c | Unbleached white flour | | 2.00 | tb | Berbere | | 1.00 | tb | Sugar | | 1.50 | ts | Salt | | 0.25 | c | Light oil |
Instructions:
Preheat oven to 350F.
In a bowl combine flour, berbere, sugar & salt.
Gradually mix in about 2/3 c of water until a thick paste is formed.
Dump the mixture onto a floured board & knead until you have a stiff dough.
Make a well in the centre of the dough ball & pour in the oil.
Fold the dough over the oil & knead for another 5 minutes.
Cover the dough with a cloth to keep it moist.
Break off chunks to roll into 1/4"" round strips.
Cut these strips into 1/2" long pieces, preferably using scissors so that the ends wil lbe pinche.
Bake on a flat sheet for 20 to 30 minutes until crisp.
Stir 2 or 3 times to ensure even browning.
When cool, store in an airtight container.
"The Africa News Cookbook"
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