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| RECIPE FOR BROILED CHICKEN WINGS |
Title: Broiled Chicken Wings
Category: Southern
Serves: 18
Ingredients:
| 1.00 | lb | Chicken wings | | 3.00 | tb | Lemon juice | | 3.00 | tb | Soy sauce | | 0.12 | ts | Onion powder | | | Salt; to taste | | | Pepper; to taste | | 1.00 | tb | Honey | | 1.00 | tb | Catsup |
Instructions:
Remove tips from wings; cut wings into 2 pieces, and place in a shallow dish.
Combine lemon juice, soy sauce, and onion powder; pour over chicken.
Cover and marinate wings in refrigerator several hours or overnight.
Drain chicken wings, reserving 1 tablespoon marinade; place wings on a foil-lined broiler pan.
Sprinkle with salt and pepper.
Combine reserved marinade, honey, and catsup, stirring well; brush half of mixture on chicken wings.
Broil 6 to 7 inches from broiler for 7 minutes.
Turn and brush with remaining sauce; broil 7 additional minutes.
SOURCE: Southern Living Magazine, July, 1980.
Typed for you by Nancy Coleman.
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