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| RECIPE FOR BRIE CHEESE WITH HONEY AND MUSTARD MEDIEVA |
Title: Brie Cheese With Honey And Mustard Medieva
Category: Medieval Ethnic Cheese
Serves: 1
Ingredients:
Instructions:
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With a sharp knife dipped in warm water, cut the chilled brie into bite-sized wedges or artistic shapes appropriate for finger-picking.
Cut each piece horizontally in half, placing sheese rind at the bottom.
With a spoon or cake decorator having a small nozzle, drizzle one small line of honey and one line of sharp mustard on each piece.
Arrange the brie on a prechilled platter and keep refrigerated until immediately before serving; otherwise the honey and mustard tend to melt.
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From _Fabulous Feasts- Medieval Cookery and Ceremony_ by Madeleine Pelner Cosman George Braziller, Inc.
ISBN 0-8076-0832-7 Typos by Jeff Pruett
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