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| RECIPE FOR BEER ROAST SANDWICHES |
Title: Beer Roast Sandwiches
Category: Sandwiches
Serves: 3
Ingredients:
| 4.00 | lb | Boneless beef roast | | 1.00 | sm | Bottle of catsup | | 1.00 | cn | Beer | | | Salt to taste | | | Pepper to taste | | | Garlic to taste |
Instructions:
Place roast in a glass or enameled roaster.
Sprinkle with seasonings.
Pour on beer and catsup.
Cover and place in a 350 degree oven for 1 hour, or more, until tender.
Slice thinly onto a warm sandwich bun, spoon sauce over meat.
Serve warm.
Randy Rigg
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