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| RECIPE FOR BAKED DRUMSTICKS WITH POTATOES |
Title: Baked Drumsticks With Potatoes
Category: Italian Potatoes
Serves: 4
Ingredients:
| 8.00 | lg | Chicken drumsticks | | 2.00 | lg | Russet potatoes; 1 inch | | | -wedges | | 1.00 | c | Onion; thinly sliced | | 1.00 | c | Italian plum tomatoes, | | | -canned -- drained & chopped | | 1.50 | tb | Fresh oregano; minced | | | Or 1 1/2 tsp. crumbled dried | | | -oregano | | 0.50 | ts | Coarse salt | | 0.50 | ts | Fresh ground black pepper | | 4.00 | ts | Olive oil | | 2.00 | tb | Italian parsley; minced |
Instructions:
Recipe by: Lean Italian Cooking Adjust oven rack to center of oven and preheat to 350^F.
Wash chicken legs and blot dry.
Place legs on work surface.
Starting at t Lightly grease bottom of 9x13x2-inch ovenproof baking pan with cooking spra Cover pan with foil and bake for 25 minutes.
Remove foil and baste with pa Transfer drumsticks to a platter.
Spoon tomatoes, onions, and pan juices o
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