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| RECIPE FOR US NAVY MINCED BEEF ON TOAST FOR 100 SERVINGS |
Title: Us Navy Minced Beef On Toast For 100 Servings
Category: Military Beef
Serves: 10
Ingredients:
| 30.00 | lb | Ground beef | | 3.00 | lb | Onions, chopped medium | | 2.00 | lb | Flour, hard | | 1.00 | lb | Shortening (optional) | | 19.00 | lb | Tomatoes, canned, chopped | | 1.00 | oz | Nutmeg (or mace) | | 0.50 | ga | Water | | | Salt and pepper to taste |
Instructions:
Brown off the beef and onions in a medium copper.
Incorporate flour to make a roux.
Cook, stirring with paddle for 7 minutes to lose starch taste.
Add shortening only if needed Add remaining ingredients.
Adjust consistency and taste as necessary.
Ladle over toast.
Source: USN Recipe Card M-131.
Courtesy of Roy Olsen Submitted by John Hartman Indianapolis, IN
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