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| RECIPE FOR RAISIN NUT PIE |
Title: Raisin Nut Pie
Category: Pies Nuts Fruits Historic
Serves: 1
Ingredients:
| 1.00 | c | Chopped English walnuts | | 0.50 | c | Cream | | 0.25 | c | Firmly packed brown sugar | | 1.00 | c | Chopped raisins | | 1.00 | pn | Salt | | 2.00 | T | Lemon juice | | | Unbaked 9-inch pastry shell |
Instructions:
Combine first six ingredients and pour into a pastry-lined pie pan (or pastry shell).
Bake at 425F.
until crust is crisp and evenly browned.
This recipe dates from 1932.
1 RODACK, Jaine Forgotten Recipes Wimmer Brothers Memphis, TN MM Format by John Hartman Indianapolis, IN
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