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| RECIPE FOR RAISIN KIDNEY BEANS |
Title: Raisin Kidney Beans Category: Entree Casseroles Beans Historic Serves: 1
Ingredients:
| 1.00 | c | Raisins | | 0.50 | c | Diced bacon | | 0.50 | c | Chopped onions | | 2.00 | c | Canned vegetable soup | | 2.00 | c | Canned red kidney beans | | 0.50 | c | Liquid from beans | | | Tabasco sauce | | | Salt |
Instructions: Run water over the raisins and wash.
Now drain and set aside.
Fry the bacon until it's crisp; remove bacon and leave the pan on the stove.
Add onion; fry onion until it's light brown in color.
Now replace the bacon and raisins in the pan; fry until the raisins are plump.
Then add the condensed soup and liquid from the beans to the raisin mixture; bring to a boil, and cook for two minutes.
Now add the beans and Tabasco sauce.
Season to taste.
Mix well.
Pour into a baking dish and bake at 375F.
for 40 minutes.
NOTE: It was Christmas, 1932.
A lot of people were hungry for inexpensive meals that tasted good.
This was one answer to their prayers.
1 RODACK, Jaine Forgotten Recipes Wimmer Brothers Memphis, TN MM Format by John Hartman Indianapolis, IN
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