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| RECIPE FOR RABBIT 'N GRAVY |
Title: Rabbit 'n Gravy
Category: Game Entree Native
Serves: 2
Ingredients:
| 1.50 | c | Cider vinegar | | 1.00 | | Onion, sliced | | 1.00 | T | Dry mustard | | 2.00 | ts | Salt | | 0.50 | ts | Pepper | | 2.00 | | Rabbits, cut into serving | | | -pieces | | 1.50 | c | All-purpose flour | | 0.25 | ts | Ground nutmeg | | 1.00 | ts | Sugar | | | Clear bacon fat |
Instructions:
Combine onion, mustard, vinegar, salt and pepper.
Drop in rabbit pieces, covering pieces completely.
Let stand for one hour, turning rabbit occasionally.
Mix 1 cup of flour wiht nutmeg and sugar in a paper bag.
Drain rabbit pieces then put a few pieces at a time in the bag and shake well.
Put enough bacon fat in a skillet to brown rabbit pieces.
When all have been browned, remove meat and pour off all but 1/2 cup fat.
Stir in 1/2 cup of flour.
Gradually stir in 3 cups of boiling water.
Simmer, stirring constantly till thickened.
Arrange rabbit pieces in gravy; cover and simmer for 1 1/2 to 2 hours.
1 HUNT, David, ed.
ISBN 0-7858-0707-1 MM Format by John Hartman Indianapolis, IN
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