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| RECIPE FOR PRUNE AND APPLE STUFFING FOR DUCK OR GOOSE |
Title: Prune And Apple Stuffing For Duck Or Goose
Category: Stuffings Fruits Heirloom
Serves: 1
Ingredients:
| 0.25 | lb | Pitted prunes | | 5.00 | | Sour apples, peeled, cored, | | | -and quartered | | 1.00 | c | Breadcrumbs | | 0.50 | ts | Poultry seasoning | | | Salt and freshly ground | | | -black pepper to taste |
Instructions:
Stew prunes.
Cut stewed prunes into quarters.
Cook apples in a very small amount of water until half done.
Add prunes, breadcrumbs, and poultry seasoning.
Season well with salt and pepper.
Mix well.
Cool before stuffing bird.
1 PIERCE, Charles, ed.
The New Settlement Cookbook Simon & Schuster New York MM Format by John Hartman Indianapolis, IN
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